A New Chapter for Detroit's Midtown: Medusa Cucina Siciliana Set to Open in Historic Space
In a neighborhood known for its culinary experimentation, a new restaurant concept is ready to take the stage. Located at 664 Selden St. in Detroit's Midtown, Medusa Cucina Siciliana is preparing to open its doors, marking the latest addition to a building that has seen its fair share of short-lived eateries.
The historic space has been home to a revolving door of concepts, including Smith & Co., Vigilante Kitchen + Bar, and Epiphany – Nain Rouge Kitchen. But with Medusa Cucina Siciliana, chef Anthony Lombardo and his team are poised to bring a fresh perspective to the neighborhood.
As the co-owner of popular Italian restaurant SheWolf Pastificio & Bar just a block away, Lombardo is no stranger to Detroit's food scene. However, Medusa will serve up a distinctly different culinary experience, with dishes inspired by the cuisine of Sicily and the broader Mediterranean region.
"When it comes to our menu, we're going for simplicity," Lombardo told Hour Detroit magazine. "We're using traditional ingredients like olive oil, capers, olives, tomatoes, and anchovies, but we're not afraid to put our own spin on things." By focusing on the unique flavors and traditions of Sicily, Medusa aims to educate diners about the rich culinary heritage of this often-overlooked region.
With a renovation underway by Patrick Thompson Design, Medusa is expected to open its doors in late December or early January. As the space undergoes a transformation, fans of Lombardo's work can look forward to an immersive dining experience that promises to transport diners to the sun-kissed hills and coastal towns of Sicily.
For now, the buzz surrounding Medusa Cucina Siciliana suggests that this new restaurant concept is one not to be missed. With its unique blend of traditional flavors and modern flair, Medusa is set to become a standout addition to Detroit's thriving food scene.
In a neighborhood known for its culinary experimentation, a new restaurant concept is ready to take the stage. Located at 664 Selden St. in Detroit's Midtown, Medusa Cucina Siciliana is preparing to open its doors, marking the latest addition to a building that has seen its fair share of short-lived eateries.
The historic space has been home to a revolving door of concepts, including Smith & Co., Vigilante Kitchen + Bar, and Epiphany – Nain Rouge Kitchen. But with Medusa Cucina Siciliana, chef Anthony Lombardo and his team are poised to bring a fresh perspective to the neighborhood.
As the co-owner of popular Italian restaurant SheWolf Pastificio & Bar just a block away, Lombardo is no stranger to Detroit's food scene. However, Medusa will serve up a distinctly different culinary experience, with dishes inspired by the cuisine of Sicily and the broader Mediterranean region.
"When it comes to our menu, we're going for simplicity," Lombardo told Hour Detroit magazine. "We're using traditional ingredients like olive oil, capers, olives, tomatoes, and anchovies, but we're not afraid to put our own spin on things." By focusing on the unique flavors and traditions of Sicily, Medusa aims to educate diners about the rich culinary heritage of this often-overlooked region.
With a renovation underway by Patrick Thompson Design, Medusa is expected to open its doors in late December or early January. As the space undergoes a transformation, fans of Lombardo's work can look forward to an immersive dining experience that promises to transport diners to the sun-kissed hills and coastal towns of Sicily.
For now, the buzz surrounding Medusa Cucina Siciliana suggests that this new restaurant concept is one not to be missed. With its unique blend of traditional flavors and modern flair, Medusa is set to become a standout addition to Detroit's thriving food scene.
i love that chef anthony lombardo is bringing some new flavors from sicily to the table - simplicity with a twist, yeah please! 
also super cool that he's using traditional ingredients but putting his own spin on them. can't wait for late december/early january opening... gonna be so worth it 
and that they're focusing on educating people about the rich culinary heritage of sicily is amazing 
gotta check this place out ASAP
. As someone who appreciates the rich culinary heritage of Italy, particularly Sicily, I'm excited to see how Chef Anthony Lombardo will interpret traditional flavors with a modern twist 
. The emphasis on simplicity and using authentic ingredients like olive oil and capers is a great approach, especially given the often-overlooked nature of Sicilian cuisine in mainstream dining scenes 
. A well-executed concept could not only elevate the local food scene but also provide an immersive experience for diners, transporting them to the Mediterranean region through flavors and atmosphere 
Fingers crossed that Medusa becomes a staple in the neighborhood, offering a delicious and authentic taste of Sicily to everyone who tries it.
, I'm so hyped for Medusa Cucina Siciliana! Who knew the culinary world needed another Italian place? 
But seriously, it's cool that they're bringing some authentic flavors from Sicily to our neck of the woods. I mean, have you ever had real deal Italian food that's not just pasta with marinara sauce? 
Sounds like we're in for a treat! And the renovation by Patrick Thompson Design? 
That's gonna make the space pop!
Bring it on, I'll be there with my stretchy pants and a major food coma. Let's get this Sicilian party started! 
It's like the mayor said during the last budget meeting: "We can't just keep relying on new developments in Midtown, we gotta support the ones that are already here." Medusa Cucina Siciliana might be a small business, but it's gonna bring in tourists and locals alike, which is exactly what this neighborhood needs to boost its economy. And let's not forget about the job opportunities for our Detroiters - Anthony Lombardo's team will be creating new employment paths for people in the community. By supporting local businesses like Medusa, we're voting with our wallets and saying that we care about our own city's growth and development.
Detroit just got even better! A new Italian spot in Midtown? Yaaas please! I'm low-key excited for the renovation, it's gonna be so sick 
Can't wait to try out Medusa Cucina Siciliana and get my pasta fix 
I'm all about trying new things and this spot is gonna be a game changer. Mark my words, Medusa will be a fave spot in no time 
Need to get myself to Midtown ASAP!
. Don't get me wrong, I love good food, but I need a good balance of quality and quiet hours too 
.
He's done an amazing job with SheWolf Pastificio & Bar already, so I'm expecting big things from his new venture. The fact that he's putting a focus on traditional Sicilian cuisine is really exciting - it's about time more people got to experience the rich flavors of the Mediterranean region! 
. I love how he's keeping it simple with traditional ingredients, but also putting his own spin on things - that sounds like such a great way to learn about the rich culinary heritage of Sicily 
I mean, who doesn't love Italian food? Anthony Lombardo and his team are gonna bring that authentic Sicilian vibe to the table (pun intended) and it's gonna be LIFE.CHANGING. 
The fact that they're focusing on simplicity with traditional ingredients is a total win in my book! #FoodieFind #SicilianCuisine #MidtownDetroit #RestaurantGoals
... remember when smith & co took over that space and it was just so mediocre? don't wanna be wrong, but this whole renovation thing just seems like a fancy paint job to me